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Supports the intestinal mucosa
For the intestinal and bacterial flora
Jerusalem artichoke - rich in inulin
In the practical applicator
AniForte® Prebiotic TopinPur VET can support the normal intestinal mucosa and vitality of your four-legged friend with the natural power of Jerusalem artichoke tuber. Jerusalem artichoke is rich in inulin and can therefore preserve the natural bacterial flora in the digestive tract.
The product is made from the Jerusalem artichoke plant, whose tuber has numerous interesting properties – for example, it can positively influence immunity and digestion. The inulin it contains can also support inflammation in the intestinal mucosa, as the inulin in the Jerusalem artichoke tuber is passed undigested into the large intestine and utilized by bacteria there. The fiber thus stimulates bacterial growth and can thus harmonize your pet's intestinal flora.
Stress, poor nutrition, or medication can temporarily disrupt your four-legged friend's digestion. We therefore recommend an optimal supply of the fiber inulin.
The Jerusalem artichoke tuber is a root vegetable and is highly regarded as a cultivated plant by the indigenous population, where it has been used in traditional medicine for many centuries.
The AniForte® Prebiotic TopinPur VET is a natural intestinal regulator in a practical applicator for extremely easy application, which is also pleasant for your four-legged friend.
Dogs per 10 kg: 1 ml daily
Dogs 50 kg and over: 5 ml daily
Cats: 1 ml daily
The exact amount to be administered can be set using the rotatable adjusting ring on the dosing rod.
AniForte® Prebiotic TopinPur VET can be given as needed or for up to four weeks several times a year.
Note: Store in a cool, dry place away from light.
Jerusalem Artichoke Tuber Concentrate
Analytical Constituents:
Crude protein 4.6 %, crude fat 0.1 %, crude ash 3.8 %, crude fiber 0.2 %
Naturally Contained:
70 % Soluble dry matter, 71 % Total dry matter, 1 % Total acid, 60 % Total carbohydrates (DNSS) of which: 5 % Inulin, 19 % Fructooligosaccharides (GF 2-4), of which 23 % Fructooligosaccharides (GF 5-10), 8 % Saccharides, 4 % Fructose, 1 % Glucose
Minerals in organic matter (mg/100 g):
2013 mg Potassium, 50 mg Magnesium, 123 mg Calcium, 12 mg Iron, 546 mg Phosphorus, 13 mg Sodium, 3 mg Nitrate
Vitamins in dry matter (mg/100 g):
0.06 mg Vitamin A, 0.95 mg Vitamin B1, 0.3 mg Vitamin B2, , 20 mg Vitamin C, 6.2 mg Niacin